Renushree_Solapuri_Kala_Masala
Renushree_Solapuri_Kala_Masala
Renushree_Solapuri_Kala_Masala
Renushree_Solapuri_Kala_Masala
Renushree_Solapuri_Kala_Masala
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Renushree Solapuri Kala Masala

₹349

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size

100 G

100 G x 2

250 G

500 G

Product Information

Brand

Renushree


Ingredients

Lavangi chilli, Byadgi chilli, Cumin seeds, Coriander seeds, Black cumin (Shahi jeera), Poppy seeds, Mustard seeds, Fenugreek seeds, Sesame seeds, Black pepper, Star anise, Indian bay leaf, Black stone flower, Dried coconut, Cloves, Dried turmeric root, Cinnamon, Asafoetida, Black cardamom, Mace, Nagkesar (Cobra's saffron), Tirphal / Indian prickly ash, Rampatri (aromatic spice), Onion, Salt, Sunflower oil


Ideal

Cooking


Product Type

Savji Masala


Pack

1


Country

India

Product Description

  • Quality Ingredients: Renushree Homemade Savji Masala brings together a rich medley of whole spices including cumin seeds, coriander seeds, Shahi jeera, poppy seeds, fenugreek seeds, black pepper, nagkesar, mace, black stone flower, green and black cardamom, dried coconut, cloves, cinnamon, and star anise.
  • Taste And Experience: This expertly balanced blend delivers the signature bold and deeply aromatic flavour of traditional Savji cuisine, adding a robust spice complexity to every preparation it graces.
  • Versatile Occasion: Whether used in classic Savji meat curries, hearty gravies, or festive spreads, this masala brings authentic regional flair to a wide variety of cooking occasions.
  • Hygiene And Standards: Crafted in India by the Renushree brand through a homemade-style process, this masala upholds natural ingredient integrity and careful quality standards throughout production.
  • Dietary Suitability: Well-suited to non-vegetarian Savji specialities and adaptable to bold vegetarian preparations, this blend serves the needs of a diverse range of cooking preferences.
  • Daily Essential: The value-sized 500 gm single pack makes Renushree Savji Masala the ideal bulk choice for households and cooking enthusiasts who regularly prepare traditional Savji cuisine.